MEDITERRANEAN TRIO V 18
Tzatziki, Hummus, Muhammara, grilled pita

CALAMARI 21
Hot cherry peppers, rice paper puff, spicy aioli

BURRATA V 18
House made pesto, blistered cherry tomatoes, arugula, charred baguette

OLIVES AND STRACIATELLA V 19
Pan fried olives, burrata filling, charred baguette

GRILLED CHICKEN WINGS GF 19
Spicy buffalo or sweet BBQ

LAMB LOLLI’S 28
Tzatziki, grilled pita

*TRUFFLE FRIES GF V 15
Crispy maitake, pecorino romano, scallion, roasted garlic aioli

SMOKED FISH DIP 16
Mixed grilled breads, crudite, pepperoncini, pickled jalapeno

PRIME FILET BEEF TIPS 24
Filet, shoestring fries, tzatziki, grilled pita bread

PAN SEARED SCALLOPS GF 24
Roasted butternut squash puree, pomegranate seeds, toasted pine nut gremolata

CHARRED OCTOPUS GF 28
Arugula, red onions, capers, roasted red peppers, olive oil, lemon, Kalamata olive aioli

OYSTERS ROCKEFELLER 24
Four Gulf Oysters, spinach, béchamel, Nueske’s bacon, pecorino romano, herb bread crumbs

JUMBO LUMP CRAB CAKE 24
Tiger shrimp, remoulade, arugula, charred lemon

NEW ENGLAND CLAM CHOWDER 12
Cherrystone Clams, Nueske’s bacon, Yukon Gold potatoes, bread crumbs

**TUNA STACK 19
Truffle honey ponzu, avocado, chili crisp, scallion, furikake, spicy aioli, wonton chips

TIGER SHRIMP COCKTAIL GF 28
4 colossal Tiger shrimp, lemon, house made cocktail sauce, horseradish

**CLAMS ON THE HALF SHELL GF 15/28
6 or 12 pieces

**GULF OYSTERS GF 6/18, 12/34, 18/46

**PRINCE EDWARD ISLAND OYSTERS GF 6/24, 12/45, 18/60

6oz MAINE LOBSTER TAIL GF 30
Mustard sauce

**SEAFOOD TOWER GF 100
6 clams, 12 assorted oysters, 6 colossal Tiger shrimp, lobster tail, mustard sauce

*TIJUANA CAESAR V 16
Romaine hearts, herb crostini, pecorino romano, house made Caesar dressing

GREEK VILLAGIO V 18
Beefsteak tomato, English cucumber, red onions, Kalamata olives, tri color bell peppers, feta, oregano, mint, Extra Virgin Olive Oil, grilled pita, pepperoncini

STEAKHOUSE WEDGE 17
Nueske’s bacon, roma tomato, blue cheese crumbles, frizzled onions, house made blue cheese dressing

BEETS AND CRISPY GOAT CHEESE 18
Arugula, orange segments, crispy panko goat cheese, candied walnuts, blood orange balsamic vinaigrette

HOUSE SALAD GF V VG 15
Romaine, cherry tomato, red onion, cucumber, Garbanzo beans, house vinaigrette

AEGEAN GREENS V 15
Shaved romaine, feta, fresh dill, scallions, lemon vinaigrette, grilled pita

ADD PROTEIN
Chicken 12, Salmon 16, Tiger Shrimp 16, Lobster Tail 30, Wagyu Sirloin 30

ROMAN BRICK CHICKEN GF 36
Half airline chicken, Grecian potatoes, charred broccolini, rainbow baby carrots, chicken jus

AUSTRALIAN WAGYU STEAK AND FRITES GF 38
10 oz Wagyu baseball cut sirloin, au poivre or chimichurri

BRAISED SHORT RIBS GF 40
Roasted garlic mashed potatoes, baby carrots, port wine demi glace

9oz PRIME FILET MIGNON GF 60
Roasted garlic mashed potatoes, grilled asparagus, bordelaise

24oz USDA PRIME COWBOY RIBEYE GF 78
36oz USDA PRIME COWBOY RIBEYE FOR 2 GF 120
Smashed Yukon golds, maitake, grilled broccolini, cowboy compound butter

AMERICAN DOUBLE SMASH BURGER 24
Cheddar, American, Nueske’s bacon, house made pickles, lettuce, red onion, zesty sauce, house cut fries
Gluten-free buns 2

CRAB CAKES DIJONNAISE 38
Two jumbo lump crab cakes, Grecian wedges, frisée salad, charred lemon

SCOTTISH SALMON GF 38
Crispy smashed Yukon gold, grilled asparagus, lemon dill beurre blanc

MEDITERRANEAN WHOLE BRANZINO GF 48
Char grilled, arugula caper salad, latholemono sauce, grilled lemon, potato wedges

FRESH CATCH MP
Chef’s daily preparation

SESAME AHI TUNA GF 35
Carrot ginger purée, truffle honey ponzu, baby bok choy, frisée

CRISPY WHOLE SNAPPER 45
Boneless crispy nuggets, sriracha Thai slaw, remoulade

CALABRIAN SPICY VODKA V 26
DeCecco Rigatoni, Calabrian chili, pecorino romano, straciatella, fresh basil

PAPPARDELLE ALLA TARTUFO V 30
Cremini mushrooms, onions, white truffle cream sauce, Pecorino Romano

SICILIAN FRUTTA DI MARE 44
DeCecco Linguini, clams, jumbo lump crabmeat, colossal Tiger shrimp, calamari, spicy tomato broth, grilled crostini

TRUFFLE LOBSTER & CRAB MAC 36
Cavatappi, jumbo lump crabmeat, lobster claw meat, 5 cheese sauce, white truffle oil, herb breadcrumbs

SHRIMP SCAMPI 34
3 colossal Tiger shrimp, blistered cherry tomatoes, lemon, parsley, spicy Calabrian chili butter sauce, grilled crostini

GENOVESE 28
D’Abruzzo Pappardelle, bone marrow, beef shank and onion ragu

ADD PROTEIN
Chicken 12, Salmon 16, Tiger Shrimp 16, Lobster Tail 30, Wagyu Sirloin 30

HOUSE CUT FRIES GF V VG 12
GRECIAN LEMON WEDGES GF V VG 12
CHARRED BROCCOLINI GF V VG 12
GRILLED ASPARAGUS GF V 12
With lemon aioli
*PETIT CAESAR V 10
GARLIC MASH GF V 10
SAUTÉED RAINBOW CARROTS GF V VG 12
CHARRED BAGUETTE V 6
GRILLED PITA V 6
SMALL HOUSE SALAD GF V VG 8

KENTUCKY DOUBLE DARK CHOCOLATE BOURBON CAKE V 16

CHEESECAKE V 15
Chef’s Seasonal Selection

CRÈME BRULEE GF V 14
Chef’s Seasonal Selection

Add 1 scoop of Tahitian ice cream to desert 4

SODA 3
Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale, Root Beer, Lemonade

ICED TEA 3
SARATOGA STILL/SPARKLING 8
HIBISCUS TEA 4
FRESH LEMONADE 4

CUCUMBER BREEZE
Hanson Cucumber Vodka, Lime, Cucumber Water, Simple, Fee Foam, Ango

MOM’S GUILTY PLEASURE
Grey Goose Vodka, Mr. Black Espresso Amaro, Licor43 Chocolate, Espresso

GO AHEAD, MAKE MY DAY
Banhez Mango Destilado, G4 108 Tequila, Lillet Blanc, Cocchi Americano

ROSEMARY’S BABY
Barr Hill Gin, Rosemary/Blueberry Shrub, Lemon, Simple, Eggwhite 

LAVENDER HAZE
Empress Gin, Lavender Water, St. Germain, Lemon, Simple, Eggwhite

JESSICA RABBIT
House Vanilla Infused Wheatley Vodka, Chambord, Pineapple, Peychauds

GROW A PEAR
Grey Goose La Poire Vodka, Velvet Falernum, Lime, Fee Foam, Bitters

DO YA FEEL LUCKY?
Diplomatico Planas Rum, Kiwi, Velvet Falernum, Orgeat, Lime, Fee Foam

PERFECT CADILLAC
Maestro Dobel Diamente, Grand Marnier, Agave, Muddled Citrus

ATLANTIC PALOMA
Siete Misterios Mezcal, Grapefruit Shrub, Agave, Lime, Grapefruit Soda

WALK ON THE BEACH
Corazon Tequila, Pama Liquor, Lime, Agave

SEASONAL INFUSED MARGARITA
House Infused Seasonal Corazon Tequila, Lime, Agave

MOONCHILD
Fords Gin, Hibiscus Tea, Solerno, Lemon, Ginger Beer

I AM YOUR FATHER
Basil Hayden Dark Rye, Housemade Boozy Cider, Lemon, Ginger Beer

RUM ESCAPADE   
Worthy Park Overproof Rum, Orgeat, Passion Liquor, Dry Curacao, Citrus 

ANGEL’S CHOCOLATE DREAM
Angels Envy Bourbon, Licor43 Chocolate, Vanilla Liquor, Simple, Cream

KEY LIME PIE MARTINI
House Infused Wheatley Vodka, Licor43, Lime, Cream, Eggwhite

SAY HELLO TO MY ‘LITTLE’ FRIEND 
Corazon Tequila, Frozen Margarita, Housemade Red Sangria Swirl

HOUSE SELECTION
Moulin De Gassac, ‘Guilhem’, Languedoc, FR (Red, White, Rosé)

SPARKLING & ROSE
Bisol, ‘Jeio’ Prosecco DOCG, Veneto, IT

Raventós, Blanc de Blancs, Conca del Riu Anoia, ESP

JCB Boisset, Crémant, Rosé No. 69, Burgundy, FR

Peyrassol, ‘La Croix’ Rosé, IGP Méditérranée, FR 

WHITES
Gran Villarini, Pinot Grigio, Delle Venezie DOC, IT

Maison Noir, ‘Bottoms Up’, Riesling, Willamette Valley, OR

La Val, Albariño, Rias Baixas, ESP

Ceretto Langhe, Arneis, Piedmont, IT

Echo Bay, Sauvignon Blanc, Marlborough, NZ

Frank Family, Chardonnay, Carneros, CA 

REDS
Gundlach Bundschu ‘GunBun’, Pinot Noir, Sonoma Coast, CA

CVNE ‘Cune’, Crianza, Tempranillo, Rioja, ESP

Kaiken ‘Ultra’, Malbec, Uco Valley, ARG

Mediterra Poggio al Tesoro, Red Blend, Toscana IGT, IT

BonAnno, Cabernet Sauvignon, Napa Valley, CA

Dave Phinney, ‘Painted Scars’, Maury, FR

Whitehall Lane, Merlot, Napa Valley, CA 

CHILLED SAKE
Tozai ‘Living Jewel’, Junmai

Kikumasamune, Junmai Taru

Konteki ‘Tears Of Dawn’, Daiginjo

DRAFT
Michelob Ultra

Pacifico

Intracoastal Dragon Point

Intracoastal Amber Lager

Wicked Weed Pernicious

Orange Blossom Pilsner

Rotating Draft

Seasonal Draft

CANS
Stella Artois

Murphys Stout

Blue Point Imperial

Space Cowboi DBL IPA

Playalinda Blonde Ale

Keel Pineapple Cider

Tank LA Playita German Pils

Seasonal Seltzer

Heineken 0.0