Welcome To Boardwalk
Locally Sourced, Internationally Inspired. Just steps from the breezy shores of Indialantic Beach, Boardwalk Bar and Grill delivers coastal dining with bold flavor and elevated flair. Nestled along Florida’s scenic Space Coast, our menu is a celebration of land and sea—where fresh, thoughtfully sourced ingredients meet innovative techniques and global inspiration.
Start your visit with crave-worthy sharables like our chargrilled oysters, tuna carpaccio with truffle honey ponzu, or crispy calamari topped with Fresno chili and lemon aioli. From a showstopping whole fried red snapper to our signature smash burger with Nueske’s bacon, each plate is crafted for flavor, balance, and the perfect seaside bite.
Whether you’re stopping in after a day on the beach or planning a night of indulgence with our seafood tower and a glass of bubbles, Boardwalk Bar and Grill is where the flavors of Florida meet modern coastal dining.

The Menu
HUMMUS
Garbanzo beans, crispy crudite, grilled pita
CALAMARI
Hot cherry peppers, rice paper puff, fresno chili, spicy aioli, marinara
BURRATA
House made pesto, blistered cherry tomatoes, arugula, charred baguette
OLIVES AND STRACIATELLA
Pan fried olives, burrata filling, charred baguette
LAMB LOLLI’S
Tzatziki, grilled pita
GRILLED CHICKEN WINGS
Spicy buffalo or sweet BBQ
TRUFFLE FRIES
Crispy maitake, pecorino romano, scallion, roasted garlic aioli
SMOKED FISH DIP
Mixed grilled breads, crudite, pickled jalapeno
FILET BEEF TIPS
Filet, shoestring fries, tzatziki, grilled pita bread
TIJUANA CAESAR
Romaine hearts, herb crostini, pecorino romano, house made Caesar dressing
GREEK VILLAGIO
Beefsteak tomato, English cucumber, red onions, Kalamata olives, tri color bell peppers, feta, fresh oregano, mint, Extra Virgin Olive Oil, grilled pita
AEGEAN GREENS
Shaved romaine, feta, fresh dill, scallions, lemon vinaigrette
STEAKHOUSE WEDGE
Bacon, chopped beefsteak, blue cheese crumbles, frizzled onions, house made blue cheese dressing
U10-12 KEY WEST PINKS SHRIMP COCKTAIL
6 or 12 pieces, lemon, house made cocktail sauce, horseradish and cucumber mignonette
CLAMS ON THE HALF SHELL
6 or 12 pieces
OYSTERS
Fresh selection, check with server
ALASKAN KING CRAB
Alaskan King Crab
6oz MAINE LOBSTER TAIL
Mustard sauce
SEAFOOD TOWER
6 clams, 12 oysters, 6 shrimp, ½ lb king crab, lobster tail, ceviche
½ lb or full pound, mustard sauce
ROMAN BRICK CHICKEN
Half airline chicken, Grecian potatoes, charred broccolini, carrots, chicken jus
AMERICAN WAGYU STEAK AND FRITTES
8 oz wagyu sirloin, au poivre or chimichurri
AUSTRALIAN LAMB CHOPS
Double cut chops, herb breadcrumb crusted, horseradish chive whipped potatoes, asparagus, brandy demi
9 OZ FILET MIGNON
Roasted garlic mashed potatoes, charred broccolini, bordelaise
24 OZ COWBOY RIBEYE
Smashed Yukon golds, wagyu maitake, grilled broccolini, cowboy compound butter
AMERICAN DOUBLE SMASH BURGER
Cheddar, American, bacon, lettuce, red onion, zesty sauce, fries
ALASKAN KING CRAB
½ lb King crab, lemon potatoes, broccolini
SCOTTISH SALMON
Crispy smashed Yukon gold, grilled asparagus, lemon dill beurre blanc
MEDITERRANEAN WHOLE BRANZINO
Char-grilled, arugula caper salad, latholemono sauce, grilled lemon, potato wedges
GOLDEN TILE
Roasted garlic, whipped potato, charred broccolini, lemon butter chardonnay sauce
CALABRIAN SPICY VODKA
DeCecco Rigatoni, Calabrian chili, pecorino romano, straciatella, fresh basil
TUSCAN PRIMAVERA
DeCecco fettuccini, onions, maitake, broccolini, cherry tomatoes, garlic, olive oil, white wine, basil
ROMANESQUE ALFREDO
DeCecco Fettuccini, garlic, pecorino romano, cream, fresh parsley
SICILIAN FRUTTA DI MARE
DeCecco Linguini, clams, jumbo lump crabmeat, key west shrimp, calamari, spicy tomato broth, crusty bread
MAINE LOBSTER AND CRAB MAC
Cavatappi, ½ lobster tail, King Crab, jumbo lump crab, 5 cheese sauce, toasted
focaccia crumbs
KENTUCKY DOUBLE DARK CHOCOLATE BOURBON CAKE
FLAN, RED VELVET BUNDT
Cream cheese frosting
CRÈME BRULEE
Madagascan Vanilla, Turbinado, mixed berries
Opening Hours
We're always delighted to welcome our guests, but kindly recommend making a reservation to ensure your perfect dining experience.
*We are a cashless restaurant
321-327-2997
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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