Welcome To Boardwalk
Locally Sourced, Internationally Inspired. Just steps from the breezy shores of Indialantic Beach, Boardwalk Bar and Grill delivers coastal dining with bold flavor and elevated flair. Nestled along Florida’s scenic Space Coast, our menu is a celebration of land and sea—where fresh, thoughtfully sourced ingredients meet innovative techniques and global inspiration.
Start your visit with crave-worthy sharables like our chargrilled oysters, tuna carpaccio with truffle honey ponzu, or crispy calamari topped with Fresno chili and lemon aioli. From a showstopping whole fried red snapper to our signature smash burger with Nueske’s bacon, each plate is crafted for flavor, balance, and the perfect seaside bite.
Whether you’re stopping in after a day on the beach or planning a night of indulgence with our seafood tower and a glass of bubbles, Boardwalk Bar and Grill is where the flavors of Florida meet modern coastal dining.
The Menu
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MEDITERRANEAN TRIO V 18
Tzatziki, Hummus, Muhammara, grilled pita
**TUNA STACK 19
Truffle honey ponzu, avocado, chili crisp, scallion, furikake, spicy aioli, wonton chips
BURRATA V 18
House made pesto, blistered cherry tomatoes, arugula, charred baguette
OLIVES AND STRACIATELLA V 19
Pan fried olives, burrata filling, charred baguette
LAMB LOLLI’S 28
Tzatziki, grilled pita
GRILLED CHICKEN WINGS GF 19
Spicy buffalo or sweet BBQ
*TRUFFLE FRIES GF V 15
Crispy maitake, pecorino romano, scallion, roasted garlic aioli
SMOKED FISH DIP 16
Mixed grilled breads, crudite, pickled jalapeno
FILET BEEF TIPS 22
Filet, shoestring fries, tzatziki, grilled pita bread
JUMBO LUMP CRAB CAKE 24
Tiger shrimp, remoulade, arugula, charred lemon
CHARRED OCTOPUS GF 28
Arugula, red onions, capers, roasted red peppers, olive oil, lemon, Kalamata olive aioli
OYSTERS ROCKEFELLER 24
Four Gulf Oysters, spinach, béchamel, Nueske’s bacon, pecorino romano, herb bread crumbs
NEW ENGLAND CLAM CHOWDER 12
Cherrystone Clams, Nueske’s bacon, Yukon Gold potatoes, herb bread crumbs
PAN SEARED SCALLOPS GF 24
Roasted butternut squash puree, pomegranate seeds, toasted pine nut gremolata
RAW BAR
TIGER SHRIMP COCKTAIL GF 28
4 colossal Tiger shrimp, lemon, house made cocktail sauce, horseradish and cucumber mignonette
**CLAMS ON THE HALF SHELL GF 15/28
6 or 12 pieces
**GULF OYSTERS GF 6/18, 12/34, 18/46
**PRINCE EDWARD ISLAND OYSTERS GF 6/24, 12/45, 18/60
6oz MAINE LOBSTER TAIL GF 30
Mustard sauce
**SEAFOOD TOWER GF 100
6 clams, 12 assorted oysters, 6 colossal Tiger shrimp, lobster tail, mustard sauce
SALADS
*TIJUANA CAESAR V 16
Romaine hearts, herb crostini, pecorino romano, house made Caesar dressing
GREEK VILLAGIO V 18
Beefsteak tomato, English cucumber, red onions, Kalamata olives, tri color bell peppers, feta, fresh oregano, mint, Extra Virgin Olive Oil, grilled pita
AEGEAN GREENS V 15
Shaved romaine, feta, fresh dill, scallions, lemon vinaigrette
BEETS AND CRISPY GOAT CHEESE V 18
Arugula, orange segments, crispy panko goat cheese, candied walnuts, blood orange balsamic vinaigrette
STEAKHOUSE WEDGE 17
Nueske’s bacon, roma tomato, blue cheese crumbles, frizzled onions, house made blue cheese dressing
STRACCIATELLA CAPRI V 19
Arugula, stracciatella, tomato, house made truffle balsamic, basil oil
HOUSE SALAD GF V VG 15
Romaine, cherry tomato, red onion, cucumber, Garbanzo beans, house vinaigrette
ADD PROTEIN
Chicken 12, Salmon 16, Tiger Shrimp 16, Lobster Tail 30, Wagyu Sirloin 30
MAINS
AMERICAN WAGYU STEAK AND FRITES GF 38
10 oz Wagyu baseball cut sirloin, au poivre or chimichurri
AMERICAN DOUBLE SMASH BURGER 24
Cheddar, American, Nueske’s bacon, house made pickles, lettuce, red onion, zesty sauce, house cut fries
Gluten-free buns +2
FISH + CHIPS 18
Pacifico battered Cod, house made salt + vinegar chips, remoulade, charred lemon
CONNECTICUT LOBSTER ROLL 30
Warm Maine lobster, hot butter, chives, split top bun
HOT HONEY CHICKEN SANDO 18
Free range chicken thigh, quickles, Mike’s Hot Honey, lettuce, mayo, brioche bun
GRILLED FISH TACOS 18
Fish of the day, pico de gallo, avocado crema, pickled red onion, spicy aioli, flour tortilla
GRILLED FISH BLT 18
Fish of the day, Nueske’s bacon, lettuce, tomato, garlic aioli, brioche bun
TUNA POKE TACOS 17
Poke marinated Ahi Tuna, red cabbage, seaweed salad, avocado, scallion, furikake, wasabi aioli
ROCK SHRIMP PO-BOY 17
Lettuce, tomato, remoulade, Amoroso roll
*CALI CHICKEN CLUB 19
Nueske’s bacon, avocado, lettuce, tomato, garlic aioli, brioche bun
SHORT RIB TACOS 20
Onion, cilantro, cotija, serrano salsa verde
All Mains come with house-made salt and vinegar chips
Substitute hand-cut fries 2
PASTAS
CALABRIAN SPICY VODKA V 26
DeCecco Rigatoni, Calabrian chili, pecorino romano, straciatella, fresh basil
TRUFFLE LOBSTER & CRAB MAC 36
Cavatappi, jumbo lump crabmeat, lobster claw meat, 5 cheese sauce, white truffle oil, herb breadcrumbs
PAPPARDELLE ALLA TARTUFO V 30
Cremini mushrooms, onions, white truffle cream sauce, Pecorino Romano
GENOVESE 28
D’Abruzzo Pappardelle, bone marrow, beef shank and onion ragu
Gluten-free pasta 2
ADD PROTEIN
Chicken 12, Salmon 16, Tiger Shrimp 16, Lobster Tail 30, Wagyu Sirloin 30
DESSERTS
KENTUCKY DOUBLE DARK CHOCOLATE BOURBON CAKE V 16
CHEESECAKE 15
Chef’s Seasonal Selection
CRÈME BRULEE 14
Chef’s Seasonal Selection
Add 1 scoop of Tahitian ice cream to desert 4
DRINKS
Soda 3
Coke, Diet Coke, Coke Zero, Sprite,
Ginger Ale, Root Beer, Lemonade
Saratoga still/sparkling 8
Hibiscus tea 4
Fresh lemonade 4
N/A CUCUMBER LIMEADE 10
N/A JALAPEÑO/PINE MULE 10
V=Vegetarian VG=Vegan GF= Gluten Free / **Consuming raw or undercooked meats, poultry, seafood and shellfish can significantly increase the risk of foodborne illness. / A 20% gratuity will be applied to parties of 8 or more. / A $2 per person cake surcharge will be applied for outside desserts. / We are a cashless business. We accept all major credit cards. / We will happily split large party checks up to 5 ways. / Plate sharing fee $8 / *Contains raw egg.
TAPAS
MEDITERRANEAN TRIO V
Tzatziki, Hummus, Muhammara, grilled pita
CALAMARI
Hot cherry peppers, rice paper puff, spicy aioli
BURRATA V
House made pesto, blistered cherry tomatoes, arugula, charred baguette
OLIVES AND STRACIATELLA V
Pan fried olives, burrata filling, charred baguette
GRILLED CHICKEN WINGS GF
Peruvian Aji Verde, Sweet Thai Chili
LAMB LOLLI’S
Tzatziki, mint salad, grilled pita
*TRUFFLE FRIES GF V
Crispy maitake, pecorino romano, scallion, roasted garlic aioli
SMOKED FISH DIP
Smoked Mahi & Wahoo, mixed grilled breads, crudite, pepperoncini, pickled jalapeno
FILET BEEF TIPS
Filet, shoestring fries, tzatziki, grilled pita bread
CHARRED SPANISH OCTOPUS GF
Arugula, red onions, capers, roasted red peppers, olive oil, lemon, Kalamata olive aioli
OYSTERS ROCKEFELLER
Four Gulf Oysters, spinach, béchamel, Nueske’s bacon, pecorino romano, herb bread crumbs
CRAB CAKE
Jumbo lump blue crab & shrimp, remoulade, arugula, charred lemon
PRINCE EDWARD MUSSELS
Fennel, onion, pernod tomato broth, crostini
FRENCH ONION
Caramelized onions, beef broth, gruyere, provolone, crostini
NEW ENGLAND CLAM CHOWDER
Cherrystone Clams, Nueske’s bacon, Yukon Gold Potatoes, Holy Trinity
RAW BAR
TIGER SHRIMP COCKTAIL GF
4 colossal Tiger shrimp, lemon, house made cocktail sauce, horseradish
**TOP NECK CLAMS ON THE ½ SHELL GF
6 or 12 pieces
**GULF OYSTERS GF
6, 12, or 18 pieces
**PRINCE EDWARD ISLAND OYSTERS GF
6, 12, or 18 pieces
6oz MAINE LOBSTER TAIL GF
Mustard sauce
**SEAFOOD TOWER GF
6 clams, 12 assorted oysters, 6 colossal Tiger shrimp, lobster tail, mustard sauce
SALADS
*TIJUANA CAESAR V
Romaine hearts, herb crostini, pecorino romano, house made Caesar dressing
GREEK VILLAGIO V
Beefsteak tomato, English cucumber, red onions, Kalamata olives, tri color bell peppers, feta, oregano, mint, Extra Virgin Olive Oil, grilled pita, pepperoncini
POACHED PEAR SALAD GF
Arugula & baby spinach, red wine poached pears, toasted pistachios, blue cheese, raspberry vinaigrette
BEETS AND CRISPY GOAT CHEESE V
Arugula, orange segments, crispy panko goat cheese, candied walnuts, blood orange balsamic vinaigrette
STEAKHOUSE WEDGE
Nueske’s bacon, roma tomato, blue cheese crumbles, frizzled onions, house made blue cheese dressing
HOUSE SALAD GF V VG
Romaine, cherry tomato, red onion, cucumber, Garbanzo beans, house vinaigrette
LAND
ROMAN BRICK CHICKEN GF
Half airline chicken, Grecian potatoes, charred broccolini, rainbow baby carrots, chicken jus
MILANESE CHICKEN
Hand breaded cutlet, arugula, red onion, cherry tomato, lemon, olive oil, shaved pecorino romano, balsamic glaze
DENVER STEAK GF
8oz steak, shiitake mushroom & roasted pepper risotto, white truffle, shaved pecorino romano
AUSTRALIAN WAGYU STEAK AND FRITES GF
10 oz Wagyu baseball cut sirloin, au poivre or chimichurri
FILET MIGNON GF
9oz filet, Lyonnaise potatoes, grilled asparagus, bordelaise
USDA PRIME COWBOY RIBEYE GF
24oz cowboy, smashed Yukon golds, maitake, grilled broccolini, cowboy compound butter
BRAISED BEEF SHORT RIBS GF
Roasted garlic mashed potatoes, baby carrots, port wine demi glace
LAMB CHOPS
5 Australian Lamb chops, lemon herb cous cous, broccolini, mint + cumin aioli, pickled shallots
AMERICAN DOUBLE SMASH BURGER
Cheddar, American, Nueske’s bacon, house made pickles, lettuce, red onion, zesty sauce, house cut fries
SEA
FRESH CATCH MP
Chef’s daily preparation
MEDITERRANEAN WHOLE BRANZINO GF
Char grilled, arugula caper salad, latholemono sauce, grilled lemon, potato wedges
SCOTTISH SALMON GF
Crispy smashed Yukon gold, grilled asparagus, lemon dill beurre blanc
CRAB CAKES DIJONNAISE
Two jumbo lump crab cakes, Grecian wedges, frisée salad, charred lemon
BROILED SEAFOOD PLATTER
Maine lobster tail, tiger shrimp, clams, mussels, Atlantic cod, corn on the cob, sauteed spinach, lemon garlic butter sauce, toasted breadcrumbs
BROILED LOBSTER TAILS GF MP
Jumbo lump crab and sweet corn risotto, lemon beurre blanc
PASTAS
CALABRIAN SPICY VODKA V
Rigatoni, Calabrian chili, pecorino romano, straciatella, fresh basil
RIGATONI ALLA PESTO V
Garlic, evoo, cherry tomatoes, stracciatella, toasted breadcrumbs & pine nuts
LINGUINI & CLAMS
Littleneck clams, garlic, white wine, lemon, EVOO, toasted breadcrumbs
SICILIAN FRUTTA DI MARE
Linguini, clams, tiger shrimp, calamari, ½ lobster tail, mussels, spicy tomato broth
TRUFFLE LOBSTER MAC
Cavatappi, 6oz lobster tail, 5 cheese sauce, white truffle oil, herb breadcrumbs
SHRIMP SCAMPI
3 colossal tiger shrimp, blistered cherry tomatoes, lemon, parsley, spicy Calabrian chili butter sauce, grilled crostini
SIDES
HOUSE CUT FRIES GF V VG
House cut fries
GRECIAN LEMON WEDGES GF V VG
Grecian lemon wedges
LYONNAISE POTATO GF V
Lyonnaise potato
CRISPY SMASHED YUKON GOLDS
Crispy smashed Yukon golds
RISOTTO OF THE DAY
Chef’s daily risotto selection
CHARRED BROCCOLINI GF V VG
Charred broccolini
GRILLED ASPARAGUS GF V
With lemon aioli
SAUTÉED SPINACH
Sautéed spinach
GRILLED CORN ON THE COB
Grilled corn on the cob
*PETIT CAESAR V
Petit Caesar salad
SMALL HOUSE SALAD GF V VG
Small house salad
CHARRED BAGUETTE V
Charred baguette
GRILLED PITA V
Grilled pita
DESSERTS
DECADENT CHOCOLATE CAKE V
Decadent chocolate cake
CHEESECAKE V
Chef’s seasonal selection
TIRAMISU
Espresso soaked lady fingers, brandy mascarpone whip, cocoa powder
CRÈME BRULEE V
Chef’s seasonal selection
MILK AND COOKIES
Chocolate chip cookie, vanilla ice cream
SUNDAE
Choice of vanilla, chocolate or swirl with sprinkles, cookie dough, crushed oreos, M&M’s, hot fudge, raspberry sauce, or salted caramel
V=Vegetarian VG=Vegan GF= Gluten Free / **Consuming raw or undercooked meats, poultry, seafood and shellfish can significantly increase the risk of foodborne illness. / A 20% gratuity will be applied to parties of 8 or more. / A $2 per person cake surcharge will be applied for outside desserts. / We are a cashless business. We accept all major credit cards. / We will happily split large party checks up to 5 ways. / Plate sharing fee $8 / *Contains raw egg.
COCKTAILS
CUCUMBER BREEZE
Hanson Cucumber Vodka, Lime, Cucumber Water, Simple, Fee Foam, Ango
MOM’S GUILTY PLEASURE
Grey Goose Vodka, Mr. Black Espresso Amaro, Licor43 Chocolate, Espresso
GO AHEAD, MAKE MY DAY
Banhez Mango Destilado, G4 108 Tequila, Lillet Blanc, Cocchi Americano
ROSEMARY’S BABY
Barr Hill Gin, Rosemary/Blueberry Shrub, Lemon, Simple, Eggwhite
LAVENDER HAZE
Empress Gin, Lavender Water, St. Germain, Lemon, Simple, Eggwhite
JESSICA RABBIT
House Vanilla Infused Wheatley Vodka, Chambord, Pineapple, Peychauds
GROW A PEAR
Grey Goose La Poire Vodka, Velvet Falernum, Lime, Fee Foam, Bitters
DO YA FEEL LUCKY?
Diplomatico Planas Rum, Kiwi, Velvet Falernum, Orgeat, Lime, Fee Foam
PERFECT CADILLAC
Maestro Dobel Diamente, Grand Marnier, Agave, Muddled Citrus
ATLANTIC PALOMA
Siete Misterios Mezcal, Grapefruit Shrub, Agave, Lime, Grapefruit Soda
WALK ON THE BEACH
Corazon Tequila, Pama Liquor, Lime, Agave
SEASONAL INFUSED MARGARITA
House Infused Seasonal Corazon Tequila, Lime, Agave
MOONCHILD
Fords Gin, Hibiscus Tea, Solerno, Lemon, Ginger Beer
I AM YOUR FATHER
Basil Hayden Dark Rye, Housemade Boozy Cider, Lemon, Ginger Beer
RUM ESCAPADE
Worthy Park Overproof Rum, Orgeat, Passion Liquor, Dry Curacao, Citrus
ANGEL’S CHOCOLATE DREAM
Angels Envy Bourbon, Licor43 Chocolate, Vanilla Liquor, Simple, Cream
KEY LIME PIE MARTINI
House Infused Wheatley Vodka, Licor43, Lime, Cream, Eggwhite
SAY HELLO TO MY ‘LITTLE’ FRIEND
Corazon Tequila, Frozen Margarita, Housemade Red Sangria Swirl
WINE BY THE GLASS
HOUSE SELECTION
Moulin De Gassac, ‘Guilhem’, Languedoc, FR (Red, White, Rosé)
SPARKLING & ROSE
Bisol, ‘Jeio’ Prosecco DOCG, Veneto, IT
Raventós, Blanc de Blancs, Conca del Riu Anoia, ESP
JCB Boisset, Crémant, Rosé No. 69, Burgundy, FR
Peyrassol, ‘La Croix’ Rosé, IGP Méditérranée, FR
WHITES
Gran Villarini, Pinot Grigio, Delle Venezie DOC, IT
Maison Noir, ‘Bottoms Up’, Riesling, Willamette Valley, OR
La Val, Albariño, Rias Baixas, ESP
Ceretto Langhe, Arneis, Piedmont, IT
Echo Bay, Sauvignon Blanc, Marlborough, NZ
Frank Family, Chardonnay, Carneros, CA
REDS
Gundlach Bundschu ‘GunBun’, Pinot Noir, Sonoma Coast, CA
CVNE ‘Cune’, Crianza, Tempranillo, Rioja, ESP
Kaiken ‘Ultra’, Malbec, Uco Valley, ARG
Mediterra Poggio al Tesoro, Red Blend, Toscana IGT, IT
BonAnno, Cabernet Sauvignon, Napa Valley, CA
Dave Phinney, ‘Painted Scars’, Maury, FR
Whitehall Lane, Merlot, Napa Valley, CA
CHILLED SAKE
Tozai ‘Living Jewel’, Junmai
Kikumasamune, Junmai Taru
Konteki ‘Tears Of Dawn’, Daiginjo
BEER
DRAFT
Michelob Ultra
Pacifico
Intracoastal Dragon Point
Intracoastal Amber Lager
Wicked Weed Pernicious
Orange Blossom Pilsner
Rotating Draft
Seasonal Draft
CANS
Stella Artois
Murphys Stout
Blue Point Imperial
Space Cowboi DBL IPA
Playalinda Blonde Ale
Keel Pineapple Cider
Tank LA Playita German Pils
Seasonal Seltzer
Heineken 0.0
Opening Hours
We're always delighted to welcome our guests, but kindly recommend making a reservation to ensure your perfect dining experience.
*We are a cashless restaurant
321-327-2997
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Lunch
Dinner
Happy Hour
Monday-Friday
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