Welcome To Boardwalk

Locally Sourced, Internationally Inspired. Just steps from the breezy shores of Indialantic Beach, Boardwalk Bar and Grill delivers coastal dining with bold flavor and elevated flair. Nestled along Florida’s scenic Space Coast, our menu is a celebration of land and sea—where fresh, thoughtfully sourced ingredients meet innovative techniques and global inspiration.

Start your visit with crave-worthy sharables like our chargrilled oysters, tuna carpaccio with truffle honey ponzu, or crispy calamari topped with Fresno chili and lemon aioli. From a showstopping whole fried red snapper to our signature smash burger with Nueske’s bacon, each plate is crafted for flavor, balance, and the perfect seaside bite.

Whether you’re stopping in after a day on the beach or planning a night of indulgence with our seafood tower and a glass of bubbles, Boardwalk Bar and Grill is where the flavors of Florida meet modern coastal dining.

The Menu

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FILET BEEF TIPS
Filet, shoestring fries, tzatziki, grilled pita bread

LAMB LOLLI’S
Tzatziki, arugula mint salad, grilled pita

GRILLED CHICKEN WINGS GF
Peruvian Aji Verde or Sweet Thai Chili

CHARRED OCTOPUS GF
Arugula, red onions, capers, roasted red peppers, olive oil, lemon, Kalamata olive aioli

CRAB CAKE
Jumbo lump blue crab & shrimp, remoulade, arugula, charred lemon

OYSTERS ROCKEFELLER
Four Gulf Oysters, spinach, béchamel, applewood smoked bacon, Pecorino Romano, herb bread crumbs

PRINCE EDWARD MUSSELS
Fennel, onion, pernod tomato broth, crostini

**TUNA STACK
Truffle honey ponzu, avocado, chili crisp, scallion, furikake, spicy aioli, wonton chips

*TRUFFLE FRIES GF V
Crispy maitake, pecorino romano, scallion, roasted garlic aioli

BURRATA V
House made pesto, blistered cherry tomatoes, arugula, charred baguette

OLIVES AND STRACIATELLA V
Pan fried olives, burrata filling, charred baguette

MEDITERRANEAN TRIO V
Tzatziki, Hummus, Muhammara, Grilled pita

SMOKED FISH DIP
Smoked Mahi & Wahoo, mixed grilled breads, crudite, pepperoncini pickled jalapeno

FRENCH ONION
Caramelized onions, beef broth, gruyere, provolone, crostini

NEW ENGLAND CLAM CHOWDER
Cherrystone Clams, applewood smoked bacon, Yukon Gold potatoes, Holy Trinity

RAW BAR

TIGER SHRIMP COCKTAIL GF
4 colossal Tiger shrimp, lemon, house made cocktail sauce, horseradish

**TOP NECK CLAMS ON THE HALF SHELL GF
6 or 12 pieces

**GULF OYSTERS GF

**PRINCE EDWARD ISLAND OYSTERS GF

6oz MAINE LOBSTER TAIL GF
Classic accoutrements

**SEAFOOD TOWER GF
6 clams, 12 assorted oysters, 6 colossal Tiger shrimp, lobster tail

SALADS

GREEK VILLAGIO V
Beefsteak tomato, cucumber, red onion, Kalamata olives, tri color bell pepper, feta, oregano, mint, Extra Virgin Olive Oil, grilled pita, pepperoncini

POACHED PEAR SALAD V GF
Arugula & baby spinach, red wine poached pears, toasted pistachios, blue cheese, raspberry vinaigrette

BEETS AND CRISPY GOAT CHEESE V
Arugula, orange segments, crispy panko goat cheese, candied walnuts, blood orange balsamic vinaigrette

STEAKHOUSE WEDGE
Applewood smoked bacon, roma tomato, blue cheese crumbles, frizzled onions, house made blue cheese dressing

*TIJUANA CAESAR V
Romaine hearts, house croutons, Pecorino Romano, house made Caesar dressing

HOUSE SALAD GF V VG
Romaine, cherry tomato, red onion, cucumber, Garbanzo beans, house vinaigrette

ADD PROTEIN
Chicken, Salmon, Tiger Shrimp, Lobster Tail, Wagyu Sirloin


MAINS

AUSTRALIAN WAGYU STEAK AND FRITES GF
7 oz Wagyu baseball cut sirloin, au poivre or chimichurri, rocket salad, house cut fries

FISH + CHIPS
Pacifico battered Cod, remoulade, charred lemon, house cut fries

SHORT RIB TACOS
Pulled short rib, onion, cilantro, cotija, serrano salsa verde

**TUNA POKE TACOS
Poke marinated Ahi Tuna, red cabbage, seaweed salad, avocado, scallion, furikake, wasabi aioli

GROUPER TACOS
Pico de gallo, lettuce, pickled red onion, avocado crema, spicy aioli

AMERICAN DOUBLE SMASH BURGER
Cheddar, American, applewood smoked bacon, house made pickles, lettuce, red onion, zesty sauce, house cut fries
Gluten-free buns

GRILLED FISH BLT
Fish of the day, Nueske’s bacon, lettuce, tomato, garlic aioli, brioche bun

*CHICKEN CLUB
Lettuce, tomato, onion, applewood smoked bacon, Cooper sharp, cheddar, garlic aioli, brioche bun

CHICKEN PARM HERO
Hand breaded cutlets, house marinara, provolone, stracciatella, basil, Pecorino Romano, Extra Virgin Olive Oil, seeded semolina

CHOPPED CHEESE
Chopped wolverine patties, Cooper sharp, lettuce, tomato, onion, zesty sauce, seeded semolina

*CHOPPED CAESAR WRAP
Chopped chicken cutlets, romaine, croutons, Pecorino Romano, house made caesar dressing, roasted garlic wrap

CALABRIAN SPICY VODKA V
Rigatoni, Calabrian chili, Pecorino Romano, stracciatella, fresh basil

RIGATONI ALLA PESTO V
Blistered cherry tomatoes, extra virgin olive oil, stracciatella, housemade pesto crema, toasted breadcrumbs

LINGUINI & CLAMS
Middle neck clams, garlic, white wine, lemon, extra virgin olive oil, toasted breadcrumbs

PAPPARDELLE ALLA TARTUFO V
Foraged mushrooms, onions, white truffle cream sauce, Pecorino Romano


PASTAS

MIDDLE EASTERN BOWL
2 lamb kofta skewers, cous cous, hummus, cucumber, tabbouleh, pickled red onion, cherry tomatoes, pita, za’atar

MEDITERRANEAN BOWL
Marinated chicken, cous cous, tzatziki, cherry tomato, cucumber, red onion & parsley, olives, bell peppers, pita, feta

SOUTHWEST BOWL
Wagyu beef adobo, cilantro lime rice, charred corn & black bean salsa, sliced avocado, cherry tomatoes, frizzled onions, wonton chips, peppadew aioli

POLYNESIAN BOWL
Ahi tuna, sushi rice, edamame, cucumber, red onion, seaweed, Kani, charred pineapple, ginger, scallion, spicy aioli, wasabi aioli, sesame seeds, wonton chips

DESSERTS

BOARDWALKS HOMEMADE CHOCOLATE CAKE V

NY CHEESECAKE
Chef’s Seasonal Selection

CRÈME BRULEE
Chef’s Seasonal Selection

TIRAMISU
Espresso soaked lady fingers, brandy, mascarpone whip, cocoa powder

Add 1 scoop of Tahitian ice cream to desert

DRINKS

Soda
Coke, Diet Coke, Coke Zero, Sprite,
Ginger Ale, Root Beer, Lemonade

Saratoga still/sparkling

Hibiscus tea

Fresh lemonade

N/A CUCUMBER LIMEADE 

N/A JALAPEÑO/PINE MULE 


V=Vegetarian VG=Vegan GF= Gluten Free / **Consuming raw or undercooked meats, poultry, seafood and shellfish can significantly increase the risk of foodborne illness. / A 20% gratuity will be applied to parties of 8 or more. / A $2 per person cake surcharge will be applied for outside desserts. / We are a cashless business. We accept all major credit cards. / We will happily split large party checks up to 5 ways. / Plate sharing fee $8 / *Contains raw egg.

TAPAS

FILET BEEF TIPS
Filet, shoestring fries, tzatziki, grilled pita bread

LAMB LOLLI’S
Tzatziki, mint salad, grilled pita

GRILLED CHICKEN WINGS GF
Peruvian Aji Verde, Sweet Thai Chili

CHARRED SPANISH OCTOPUS GF
Arugula, red onions, capers, roasted red peppers, olive oil, lemon, Kalamata olive aioli

CRAB CAKE
Jumbo lump blue crab & shrimp, remoulade, arugula, charred lemon

CALAMARI
Hot cherry peppers, rice paper puff, spicy aioli

OYSTERS ROCKEFELLER
Four Gulf Oysters, spinach, béchamel, Nueske’s bacon, pecorino romano, herb bread crumbs

PRINCE EDWARD MUSSELS
Fennel, onion, pernod tomato broth, crostini

**TUNA STACK
Truffle honey ponzu, avocado, chili crisp, scallion, furikake, spicy aioli, wonton chips

*TRUFFLE FRIES GF V
Crispy maitake, pecorino romano, scallion, roasted garlic aioli

BURRATA V
House made pesto, blistered cherry tomatoes, arugula, charred baguette

OLIVES AND STRACIATELLA V
Pan fried olives, burrata filling, charred baguette

MEDITERRANEAN TRIO V
Tzatziki, Hummus, Muhammara, grilled pita

SMOKED FISH DIP
Smoked Mahi & Wahoo, mixed grilled breads, crudite, pepperoncini, pickled jalapeno

FRENCH ONION
Caramelized onions, beef broth, gruyere, provolone, crostini

NEW ENGLAND CLAM CHOWDER
Cherrystone Clams, Nueske’s bacon, Yukon Gold Potatoes, Holy Trinity

RAW BAR

TIGER SHRIMP COCKTAIL GF
4 colossal Tiger shrimp, lemon, house made cocktail sauce, horseradish

**TOP NECK CLAMS ON THE ½ SHELL GF
6 or 12 pieces

**GULF OYSTERS GF
6, 12, or 18 pieces

**PRINCE EDWARD ISLAND OYSTERS GF
6, 12, or 18 pieces

6oz MAINE LOBSTER TAIL GF
Mustard sauce

**SEAFOOD TOWER GF
6 clams, 12 assorted oysters, 6 colossal Tiger shrimp, lobster tail, mustard sauce

SALADS

GREEK VILLAGIO V
Beefsteak tomato, English cucumber, red onions, Kalamata olives, tri color bell peppers, feta, oregano, mint, Extra Virgin Olive Oil, grilled pita, pepperoncini

STEAKHOUSE WEDGE
Applewood smoked bacon, roma tomato, blue cheese crumbles, frizzled onions, house made blue cheese dressing

*TIJUANA CAESAR V
Romaine hearts, herb crostini, pecorino romano, house made Caesar dressing

POACHED PEAR SALAD GF
Arugula & baby spinach, red wine poached pears, toasted pistachios, blue cheese, raspberry vinaigrette

BEETS AND CRISPY GOAT CHEESE V
Arugula, orange segments, crispy panko goat cheese, candied walnuts, blood orange balsamic vinaigrette

HOUSE SALAD GF V VG
Romaine, cherry tomato, red onion, cucumber, Garbanzo beans, house vinaigrette


LAND

ROMAN BRICK CHICKEN GF
Half airline chicken, Grecian potatoes, charred broccolini, rainbow baby carrots, chicken jus

MILANESE CHICKEN
Hand breaded cutlet, arugula, red onion, cherry tomato, lemon, olive oil, shaved pecorino romano, balsamic glaze

DENVER STEAK GF
8oz steak, shiitake mushroom & roasted pepper risotto, white truffle, shaved pecorino romano

AUSTRALIAN WAGYU STEAK AND FRITES GF
10 oz Wagyu baseball cut sirloin, au poivre or chimichurri

FILET MIGNON GF
9oz filet, Lyonnaise potatoes, grilled asparagus, bordelaise

USDA PRIME COWBOY RIBEYE GF
24oz cowboy, smashed Yukon golds, maitake, grilled broccolini, cowboy compound butter

BRAISED BEEF SHORT RIBS GF
Roasted garlic mashed potatoes, baby carrots, port wine demi glace

LAMB CHOPS
5 Australian Lamb chops, lemon herb cous cous, broccolini, mint + cumin aioli, pickled shallots

AMERICAN DOUBLE SMASH BURGER
Cheddar, American, Nueske’s bacon, house made pickles, lettuce, red onion, zesty sauce, house cut fries

SEA

FRESH CATCH MP
Chef’s daily preparation

MEDITERRANEAN WHOLE BRANZINO GF
Char grilled, arugula caper salad, latholemono sauce, grilled lemon, potato wedges

PAN SEARED SCALLOPS GF
Tea infused forbidden rice, lemongrass soubise, apple fennel slaw, yuzu vinaigrette, macadamia crunch

CHARGRILLED SWORDFISH PAPARDELLE
Sweet onion, wild mushrooms, orange-sage vinaigrette

SCOTTISH SALMON GF
Crispy smashed Yukon gold, grilled asparagus, lemon dill beurre blanc

CRAB CAKES DIJONNAISE
Two jumbo lump crab cakes, Grecian wedges, frisée salad, charred lemon

PASTAS

CALABRIAN SPICY VODKA V
Rigatoni, Calabrian chili, pecorino romano, straciatella, fresh basil

RIGATONI ALLA PESTO V
Blistered cherry tomatoes, extra virgin olive oil, stracciatella, housemade pesto crema, toasted breadcrumbs

LINGUINI & CLAMS
Middle neck clams, garlic, white wine, lemon, extra virgin olive oil, toasted breadcrumbs

SICILIAN FRUTTA DI MARE
Linguini, clams, tiger shrimp, calamari, ½ lobster tail, mussels, spicy tomato broth

TRUFFLE LOBSTER MAC
Cavatappi, 6oz lobster tail, 5 cheese sauce, white truffle oil, herb breadcrumbs

SHRIMP SCAMPI
3 colossal tiger shrimp, blistered cherry tomatoes, lemon, parsley, spicy Calabrian chili butter sauce, grilled crostini

PAPPARDELLE ALLA TARTUFO
Foraged mushrooms, onions, white truffle cream sauce, Pecorino Romano


SIDES

HOUSE CUT FRIES GF V VG
House cut fries

GRECIAN LEMON WEDGES GF V VG
Grecian lemon wedges

LYONNAISE POTATO GF V
Lyonnaise potato

RISOTTO OF THE DAY
Chef’s daily risotto selection

CHARRED BROCCOLINI GF V VG
Charred broccolini

GRILLED ASPARAGUS GF V
With lemon aioli

SAUTÉED SPINACH
Sautéed spinach

*PETIT CAESAR V
Petit Caesar salad

SMALL HOUSE SALAD GF V VG
Small house salad

CHARRED BAGUETTE V
Charred baguette

GRILLED PITA V
Grilled pita

DESSERTS

BOARDWALK’S HOMEMADE CHOCOLATE CAKE

NY CHEESECAKE V
Chef’s seasonal selection

TIRAMISU V
Espresso soaked lady fingers, brandy mascarpone whip, cocoa powder

CRÈME BRULEE V GF
Chef’s seasonal selection

MILK AND COOKIES V
Giant chocolate chip cookie, vanilla ice cream, salted caramel, fudge

FAMILY SUNDAY V
4 scoops of Tahitian Vanilla; Choice of 4: Sprinkles, cookie dough, crushed oreos, M&M’s, fudge, raspberry sauce, salted caramel


V=Vegetarian VG=Vegan GF= Gluten Free / **Consuming raw or undercooked meats, poultry, seafood and shellfish can significantly increase the risk of foodborne illness. / A 20% gratuity will be applied to parties of 8 or more. / A $2 per person cake surcharge will be applied for outside desserts. / We are a cashless business. We accept all major credit cards. / We will happily split large party checks up to 5 ways. / Plate sharing fee $8 / *Contains raw egg.

COCKTAILS

CUCUMBER BREEZE
Hanson Cucumber Vodka, Lime, Cucumber Water, Simple, Fee Foam, Ango

MOM’S GUILTY PLEASURE
Grey Goose Vodka, Mr. Black Espresso Amaro, Licor43 Chocolate, Espresso

GO AHEAD, MAKE MY DAY
Banhez Mango Destilado, G4 108 Tequila, Lillet Blanc, Cocchi Americano

ROSEMARY’S BABY
Barr Hill Gin, Rosemary/Blueberry Shrub, Lemon, Simple, Eggwhite 

LAVENDER HAZE
Empress Gin, Lavender Water, St. Germain, Lemon, Simple, Eggwhite

JESSICA RABBIT
House Vanilla Infused Wheatley Vodka, Chambord, Pineapple, Peychauds

GROW A PEAR
Grey Goose La Poire Vodka, Velvet Falernum, Lime, Fee Foam, Bitters

DO YA FEEL LUCKY?
Diplomatico Planas Rum, Kiwi, Velvet Falernum, Orgeat, Lime, Fee Foam

PERFECT CADILLAC
Maestro Dobel Diamente, Grand Marnier, Agave, Muddled Citrus

ATLANTIC PALOMA
Siete Misterios Mezcal, Grapefruit Shrub, Agave, Lime, Grapefruit Soda

WALK ON THE BEACH
Corazon Tequila, Pama Liquor, Lime, Agave

SEASONAL INFUSED MARGARITA
House Infused Seasonal Corazon Tequila, Lime, Agave

MOONCHILD
Fords Gin, Hibiscus Tea, Solerno, Lemon, Ginger Beer

I AM YOUR FATHER
Basil Hayden Dark Rye, Housemade Boozy Cider, Lemon, Ginger Beer

RUM ESCAPADE   
Worthy Park Overproof Rum, Orgeat, Passion Liquor, Dry Curacao, Citrus 

ANGEL’S CHOCOLATE DREAM
Angels Envy Bourbon, Licor43 Chocolate, Vanilla Liquor, Simple, Cream

KEY LIME PIE MARTINI
House Infused Wheatley Vodka, Licor43, Lime, Cream, Eggwhite

SAY HELLO TO MY ‘LITTLE’ FRIEND 
Corazon Tequila, Frozen Margarita, Housemade Red Sangria Swirl

WINE BY THE GLASS

HOUSE SELECTION
Moulin De Gassac, ‘Guilhem’, Languedoc, FR (Red, White, Rosé)

SPARKLING & ROSE
Bisol, ‘Jeio’ Prosecco DOCG, Veneto, IT

Raventós, Blanc de Blancs, Conca del Riu Anoia, ESP

JCB Boisset, Crémant, Rosé No. 69, Burgundy, FR

Peyrassol, ‘La Croix’ Rosé, IGP Méditérranée, FR 

WHITES
Gran Villarini, Pinot Grigio, Delle Venezie DOC, IT

Maison Noir, ‘Bottoms Up’, Riesling, Willamette Valley, OR

La Val, Albariño, Rias Baixas, ESP

Ceretto Langhe, Arneis, Piedmont, IT

Echo Bay, Sauvignon Blanc, Marlborough, NZ

Frank Family, Chardonnay, Carneros, CA 

REDS
Gundlach Bundschu ‘GunBun’, Pinot Noir, Sonoma Coast, CA

CVNE ‘Cune’, Crianza, Tempranillo, Rioja, ESP

Kaiken ‘Ultra’, Malbec, Uco Valley, ARG

Mediterra Poggio al Tesoro, Red Blend, Toscana IGT, IT

BonAnno, Cabernet Sauvignon, Napa Valley, CA

Dave Phinney, ‘Painted Scars’, Maury, FR

Whitehall Lane, Merlot, Napa Valley, CA 

CHILLED SAKE
Tozai ‘Living Jewel’, Junmai

Kikumasamune, Junmai Taru

Konteki ‘Tears Of Dawn’, Daiginjo

BEER

DRAFT
Michelob Ultra

Pacifico

Intracoastal Dragon Point

Intracoastal Amber Lager

Wicked Weed Pernicious

Orange Blossom Pilsner

Rotating Draft

Seasonal Draft

CANS
Stella Artois

Murphys Stout

Blue Point Imperial

Space Cowboi DBL IPA

Playalinda Blonde Ale

Keel Pineapple Cider

Tank LA Playita German Pils

Seasonal Seltzer

Heineken 0.0 


Opening Hours

We're always delighted to welcome our guests, but kindly recommend making a reservation to ensure your perfect dining experience.

*We are a cashless restaurant

321-327-2997

11am - 10pm
11am - 10pm
11am - 10pm
11am - 10pm
11am - 11pm
11am - 11pm
11am - 10pm
11am - 3pm
3pm - close
3pm - 5pm

Monday-Friday

205 S. Miramar Ave. Indialantic, Fl 32903

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