Welcome To Boardwalk
Locally Sourced, Internationally Inspired. Just steps from the breezy shores of Indialantic Beach, Boardwalk Bar and Grill delivers coastal dining with bold flavor and elevated flair. Nestled along Florida’s scenic Space Coast, our menu is a celebration of land and sea—where fresh, thoughtfully sourced ingredients meet innovative techniques and global inspiration.
Start your visit with crave-worthy sharables like our chargrilled oysters, tuna carpaccio with truffle honey ponzu, or crispy calamari topped with Fresno chili and lemon aioli. From a showstopping whole fried red snapper to our signature smash burger with Nueske’s bacon, each plate is crafted for flavor, balance, and the perfect seaside bite.
Whether you’re stopping in after a day on the beach or planning a night of indulgence with our seafood tower and a glass of bubbles, Boardwalk Bar and Grill is where the flavors of Florida meet modern coastal dining.
The Menu
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MEDITERRANEAN TRIO V 18
Tzatziki, Hummus, Muhammara, grilled pita
**TUNA STACK 19
Truffle honey ponzu, avocado, chili crisp, scallion, furikake, spicy aioli, wonton chips
BURRATA V 18
House made pesto, blistered cherry tomatoes, arugula, charred baguette
OLIVES AND STRACIATELLA V 19
Pan fried olives, burrata filling, charred baguette
LAMB LOLLI’S 28
Tzatziki, grilled pita
GRILLED CHICKEN WINGS GF 19
Spicy buffalo or sweet BBQ
*TRUFFLE FRIES GF V 15
Crispy maitake, pecorino romano, scallion, roasted garlic aioli
SMOKED FISH DIP 16
Mixed grilled breads, crudite, pickled jalapeno
FILET BEEF TIPS 22
Filet, shoestring fries, tzatziki, grilled pita bread
JUMBO LUMP CRAB CAKE 24
Tiger shrimp, remoulade, arugula, charred lemon
CHARRED OCTOPUS GF 28
Arugula, red onions, capers, roasted red peppers, olive oil, lemon, Kalamata olive aioli
OYSTERS ROCKEFELLER 24
Four Gulf Oysters, spinach, béchamel, Nueske’s bacon, pecorino romano, herb bread crumbs
NEW ENGLAND CLAM CHOWDER 12
Cherrystone Clams, Nueske’s bacon, Yukon Gold potatoes, herb bread crumbs
PAN SEARED SCALLOPS GF 24
Roasted butternut squash puree, pomegranate seeds, toasted pine nut gremolata
RAW BAR
TIGER SHRIMP COCKTAIL GF 28
4 colossal Tiger shrimp, lemon, house made cocktail sauce, horseradish and cucumber mignonette
**CLAMS ON THE HALF SHELL GF 15/28
6 or 12 pieces
**GULF OYSTERS GF 6/18, 12/34, 18/46
**PRINCE EDWARD ISLAND OYSTERS GF 6/24, 12/45, 18/60
6oz MAINE LOBSTER TAIL GF 30
Mustard sauce
**SEAFOOD TOWER GF 100
6 clams, 12 assorted oysters, 6 colossal Tiger shrimp, lobster tail, mustard sauce
SALADS
*TIJUANA CAESAR V 16
Romaine hearts, herb crostini, pecorino romano, house made Caesar dressing
GREEK VILLAGIO V 18
Beefsteak tomato, English cucumber, red onions, Kalamata olives, tri color bell peppers, feta, fresh oregano, mint, Extra Virgin Olive Oil, grilled pita
AEGEAN GREENS V 15
Shaved romaine, feta, fresh dill, scallions, lemon vinaigrette
BEETS AND CRISPY GOAT CHEESE V 18
Arugula, orange segments, crispy panko goat cheese, candied walnuts, blood orange balsamic vinaigrette
STEAKHOUSE WEDGE 17
Nueske’s bacon, roma tomato, blue cheese crumbles, frizzled onions, house made blue cheese dressing
STRACCIATELLA CAPRI V 19
Arugula, stracciatella, tomato, house made truffle balsamic, basil oil
HOUSE SALAD GF V VG 15
Romaine, cherry tomato, red onion, cucumber, Garbanzo beans, house vinaigrette
ADD PROTEIN
Chicken 12, Salmon 16, Tiger Shrimp 16, Lobster Tail 30, Wagyu Sirloin 30
MAINS
AMERICAN WAGYU STEAK AND FRITES GF 38
10 oz Wagyu baseball cut sirloin, au poivre or chimichurri
AMERICAN DOUBLE SMASH BURGER 24
Cheddar, American, Nueske’s bacon, house made pickles, lettuce, red onion, zesty sauce, house cut fries
Gluten-free buns +2
FISH + CHIPS 18
Pacifico battered Cod, house made salt + vinegar chips, remoulade, charred lemon
CONNECTICUT LOBSTER ROLL 30
Warm Maine lobster, hot butter, chives, split top bun
HOT HONEY CHICKEN SANDO 18
Free range chicken thigh, quickles, Mike’s Hot Honey, lettuce, mayo, brioche bun
GRILLED FISH TACOS 18
Fish of the day, pico de gallo, avocado crema, pickled red onion, spicy aioli, flour tortilla
GRILLED FISH BLT 18
Fish of the day, Nueske’s bacon, lettuce, tomato, garlic aioli, brioche bun
TUNA POKE TACOS 17
Poke marinated Ahi Tuna, red cabbage, seaweed salad, avocado, scallion, furikake, wasabi aioli
ROCK SHRIMP PO-BOY 17
Lettuce, tomato, remoulade, Amoroso roll
*CALI CHICKEN CLUB 19
Nueske’s bacon, avocado, lettuce, tomato, garlic aioli, brioche bun
SHORT RIB TACOS 20
Onion, cilantro, cotija, serrano salsa verde
All Mains come with house-made salt and vinegar chips
Substitute hand-cut fries 2
PASTAS
CALABRIAN SPICY VODKA V 26
DeCecco Rigatoni, Calabrian chili, pecorino romano, straciatella, fresh basil
TRUFFLE LOBSTER & CRAB MAC 36
Cavatappi, jumbo lump crabmeat, lobster claw meat, 5 cheese sauce, white truffle oil, herb breadcrumbs
PAPPARDELLE ALLA TARTUFO V 30
Cremini mushrooms, onions, white truffle cream sauce, Pecorino Romano
GENOVESE 28
D’Abruzzo Pappardelle, bone marrow, beef shank and onion ragu
Gluten-free pasta 2
ADD PROTEIN
Chicken 12, Salmon 16, Tiger Shrimp 16, Lobster Tail 30, Wagyu Sirloin 30
DESSERTS
KENTUCKY DOUBLE DARK CHOCOLATE BOURBON CAKE V 16
CHEESECAKE 15
Chef’s Seasonal Selection
CRÈME BRULEE 14
Chef’s Seasonal Selection
Add 1 scoop of Tahitian ice cream to desert 4
DRINKS
Soda 3
Coke, Diet Coke, Coke Zero, Sprite,
Ginger Ale, Root Beer, Lemonade
Saratoga still/sparkling 8
Hibiscus tea 4
Fresh lemonade 4
N/A CUCUMBER LIMEADE 10
N/A JALAPEÑO/PINE MULE 10
V=Vegetarian VG=Vegan GF= Gluten Free / **Consuming raw or undercooked meats, poultry, seafood and shellfish can significantly increase the risk of foodborne illness. / A 20% gratuity will be applied to parties of 8 or more. / A $2 per person cake surcharge will be applied for outside desserts. / We are a cashless business. We accept all major credit cards. / We will happily split large party checks up to 5 ways. / Plate sharing fee $8 / *Contains raw egg.
SHARE
MEDITERRANEAN TRIO V 18
Tzatziki, Hummus, Muhammara, grilled pita
CALAMARI 21
Hot cherry peppers, rice paper puff, spicy aioli
BURRATA V 18
House made pesto, blistered cherry tomatoes, arugula, charred baguette
OLIVES AND STRACIATELLA V 19
Pan fried olives, burrata filling, charred baguette
GRILLED CHICKEN WINGS GF 19
Spicy buffalo or sweet BBQ
LAMB LOLLI’S 28
Tzatziki, grilled pita
*TRUFFLE FRIES GF V 15
Crispy maitake, pecorino romano, scallion, roasted garlic aioli
SMOKED FISH DIP 16
Mixed grilled breads, crudite, pepperoncini, pickled jalapeno
PRIME FILET BEEF TIPS 24
Filet, shoestring fries, tzatziki, grilled pita bread
PAN SEARED SCALLOPS GF 24
Roasted butternut squash puree, pomegranate seeds, toasted pine nut gremolata
CHARRED OCTOPUS GF 28
Arugula, red onions, capers, roasted red peppers, olive oil, lemon, Kalamata olive aioli
OYSTERS ROCKEFELLER 24
Four Gulf Oysters, spinach, béchamel, Nueske’s bacon, pecorino romano, herb bread crumbs
JUMBO LUMP CRAB CAKE 24
Tiger shrimp, remoulade, arugula, charred lemon
NEW ENGLAND CLAM CHOWDER 12
Cherrystone Clams, Nueske’s bacon, Yukon Gold potatoes, bread crumbs
**TUNA STACK 19
Truffle honey ponzu, avocado, chili crisp, scallion, furikake, spicy aioli, wonton chips
RAW BAR
TIGER SHRIMP COCKTAIL GF 28
4 colossal Tiger shrimp, lemon, house made cocktail sauce, horseradish
**CLAMS ON THE HALF SHELL GF 15/28
6 or 12 pieces
**GULF OYSTERS GF 6/18, 12/34, 18/46
**PRINCE EDWARD ISLAND OYSTERS GF 6/24, 12/45, 18/60
6oz MAINE LOBSTER TAIL GF 30
Mustard sauce
**SEAFOOD TOWER GF 100
6 clams, 12 assorted oysters, 6 colossal Tiger shrimp, lobster tail, mustard sauce
SALADS
*TIJUANA CAESAR V 16
Romaine hearts, herb crostini, pecorino romano, house made Caesar dressing
GREEK VILLAGIO V 18
Beefsteak tomato, English cucumber, red onions, Kalamata olives, tri color bell peppers, feta, oregano, mint, Extra Virgin Olive Oil, grilled pita, pepperoncini
STEAKHOUSE WEDGE 17
Nueske’s bacon, roma tomato, blue cheese crumbles, frizzled onions, house made blue cheese dressing
BEETS AND CRISPY GOAT CHEESE 18
Arugula, orange segments, crispy panko goat cheese, candied walnuts, blood orange balsamic vinaigrette
HOUSE SALAD GF V VG 15
Romaine, cherry tomato, red onion, cucumber, Garbanzo beans, house vinaigrette
AEGEAN GREENS V 15
Shaved romaine, feta, fresh dill, scallions, lemon vinaigrette, grilled pita
ADD PROTEIN
Chicken 12, Salmon 16, Tiger Shrimp 16, Lobster Tail 30, Wagyu Sirloin 30
LAND
ROMAN BRICK CHICKEN GF 36
Half airline chicken, Grecian potatoes, charred broccolini, rainbow baby carrots, chicken jus
AUSTRALIAN WAGYU STEAK AND FRITES GF 38
10 oz Wagyu baseball cut sirloin, au poivre or chimichurri
BRAISED SHORT RIBS GF 40
Roasted garlic mashed potatoes, baby carrots, port wine demi glace
9oz PRIME FILET MIGNON GF 60
Roasted garlic mashed potatoes, grilled asparagus, bordelaise
24oz USDA PRIME COWBOY RIBEYE GF 78
36oz USDA PRIME COWBOY RIBEYE FOR 2 GF 120
Smashed Yukon golds, maitake, grilled broccolini, cowboy compound butter
AMERICAN DOUBLE SMASH BURGER 24
Cheddar, American, Nueske’s bacon, house made pickles, lettuce, red onion, zesty sauce, house cut fries
Gluten-free buns 2
SEA
CRAB CAKES DIJONNAISE 38
Two jumbo lump crab cakes, Grecian wedges, frisée salad, charred lemon
SCOTTISH SALMON GF 38
Crispy smashed Yukon gold, grilled asparagus, lemon dill beurre blanc
MEDITERRANEAN WHOLE BRANZINO GF 48
Char grilled, arugula caper salad, latholemono sauce, grilled lemon, potato wedges
FRESH CATCH MP
Chef’s daily preparation
SESAME AHI TUNA GF 35
Carrot ginger purée, truffle honey ponzu, baby bok choy, frisée
CRISPY WHOLE SNAPPER 45
Boneless crispy nuggets, sriracha Thai slaw, remoulade
PASTAS
CALABRIAN SPICY VODKA V 26
DeCecco Rigatoni, Calabrian chili, pecorino romano, straciatella, fresh basil
PAPPARDELLE ALLA TARTUFO V 30
Cremini mushrooms, onions, white truffle cream sauce, Pecorino Romano
SICILIAN FRUTTA DI MARE 44
DeCecco Linguini, clams, jumbo lump crabmeat, colossal Tiger shrimp, calamari, spicy tomato broth, grilled crostini
TRUFFLE LOBSTER & CRAB MAC 36
Cavatappi, jumbo lump crabmeat, lobster claw meat, 5 cheese sauce, white truffle oil, herb breadcrumbs
SHRIMP SCAMPI 34
3 colossal Tiger shrimp, blistered cherry tomatoes, lemon, parsley, spicy Calabrian chili butter sauce, grilled crostini
GENOVESE 28
D’Abruzzo Pappardelle, bone marrow, beef shank and onion ragu
ADD PROTEIN
Chicken 12, Salmon 16, Tiger Shrimp 16, Lobster Tail 30, Wagyu Sirloin 30
SIDES
HOUSE CUT FRIES GF V VG 12
GRECIAN LEMON WEDGES GF V VG 12
CHARRED BROCCOLINI GF V VG 12
GRILLED ASPARAGUS GF V 12
With lemon aioli
*PETIT CAESAR V 10
GARLIC MASH GF V 10
SAUTÉED RAINBOW CARROTS GF V VG 12
CHARRED BAGUETTE V 6
GRILLED PITA V 6
SMALL HOUSE SALAD GF V VG 8
DESSERTS
KENTUCKY DOUBLE DARK CHOCOLATE BOURBON CAKE V 16
CHEESECAKE V 15
Chef’s Seasonal Selection
CRÈME BRULEE GF V 14
Chef’s Seasonal Selection
Add 1 scoop of Tahitian ice cream to desert 4
DRINKS
SODA 3
Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale, Root Beer, Lemonade
ICED TEA 3
SARATOGA STILL/SPARKLING 8
HIBISCUS TEA 4
FRESH LEMONADE 4
V=Vegetarian VG=Vegan GF= Gluten Free / **Consuming raw or undercooked meats, poultry, seafood and shellfish can significantly increase the risk of foodborne illness. / A 20% gratuity will be applied to parties of 8 or more. / A $2 per person cake surcharge will be applied for outside desserts. / We are a cashless business. We accept all major credit cards. / We will happily split large party checks up to 5 ways. / Plate sharing fee $8 / *Contains raw egg.
Opening Hours
We're always delighted to welcome our guests, but kindly recommend making a reservation to ensure your perfect dining experience.
*We are a cashless restaurant
321-327-2997
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Happy Hour
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