Welcome To Boardwalk
Locally Sourced, Internationally Inspired. Just steps from the breezy shores of Indialantic Beach, Boardwalk Bar and Grill delivers coastal dining with bold flavor and elevated flair. Nestled along Florida’s scenic Space Coast, our menu is a celebration of land and sea—where fresh, thoughtfully sourced ingredients meet innovative techniques and global inspiration.
Start your visit with crave-worthy sharables like our chargrilled oysters, tuna carpaccio with truffle honey ponzu, or crispy calamari topped with Fresno chili and lemon aioli. From a showstopping whole fried red snapper to our signature smash burger with Nueske’s bacon, each plate is crafted for flavor, balance, and the perfect seaside bite.
Whether you’re stopping in after a day on the beach or planning a night of indulgence with our seafood tower and a glass of bubbles, Boardwalk Bar and Grill is where the flavors of Florida meet modern coastal dining.
The Menu
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FILET BEEF TIPS
Filet, shoestring fries, tzatziki, grilled pita bread
LAMB LOLLI’S
Tzatziki, arugula mint salad, grilled pita
GRILLED CHICKEN WINGS GF
Peruvian Aji Verde or Sweet Thai Chili
CHARRED OCTOPUS GF
Arugula, red onions, capers, roasted red peppers, olive oil, lemon, Kalamata olive aioli
CRAB CAKE
Jumbo lump blue crab & shrimp, remoulade, arugula, charred lemon
OYSTERS ROCKEFELLER
Four Gulf Oysters, spinach, béchamel, applewood smoked bacon, Pecorino Romano, herb bread crumbs
PRINCE EDWARD MUSSELS
Fennel, onion, pernod tomato broth, crostini
**TUNA STACK
Truffle honey ponzu, avocado, chili crisp, scallion, furikake, spicy aioli, wonton chips
*TRUFFLE FRIES GF V
Crispy maitake, pecorino romano, scallion, roasted garlic aioli
BURRATA V
House made pesto, blistered cherry tomatoes, arugula, charred baguette
OLIVES AND STRACIATELLA V
Pan fried olives, burrata filling, charred baguette
MEDITERRANEAN TRIO V
Tzatziki, Hummus, Muhammara, Grilled pita
SMOKED FISH DIP
Smoked Mahi & Wahoo, mixed grilled breads, crudite, pepperoncini pickled jalapeno
FRENCH ONION
Caramelized onions, beef broth, gruyere, provolone, crostini
NEW ENGLAND CLAM CHOWDER
Cherrystone Clams, applewood smoked bacon, Yukon Gold potatoes, Holy Trinity
RAW BAR
TIGER SHRIMP COCKTAIL GF
4 colossal Tiger shrimp, lemon, house made cocktail sauce, horseradish
**TOP NECK CLAMS ON THE HALF SHELL GF
6 or 12 pieces
**GULF OYSTERS GF
**PRINCE EDWARD ISLAND OYSTERS GF
6oz MAINE LOBSTER TAIL GF
Classic accoutrements
**SEAFOOD TOWER GF
6 clams, 12 assorted oysters, 6 colossal Tiger shrimp, lobster tail
SALADS
GREEK VILLAGIO V
Beefsteak tomato, cucumber, red onion, Kalamata olives, tri color bell pepper, feta, oregano, mint, Extra Virgin Olive Oil, grilled pita, pepperoncini
POACHED PEAR SALAD V GF
Arugula & baby spinach, red wine poached pears, toasted pistachios, blue cheese, raspberry vinaigrette
BEETS AND CRISPY GOAT CHEESE V
Arugula, orange segments, crispy panko goat cheese, candied walnuts, blood orange balsamic vinaigrette
STEAKHOUSE WEDGE
Applewood smoked bacon, roma tomato, blue cheese crumbles, frizzled onions, house made blue cheese dressing
*TIJUANA CAESAR V
Romaine hearts, house croutons, Pecorino Romano, house made Caesar dressing
HOUSE SALAD GF V VG
Romaine, cherry tomato, red onion, cucumber, Garbanzo beans, house vinaigrette
ADD PROTEIN
Chicken, Salmon, Tiger Shrimp, Lobster Tail, Wagyu Sirloin
MAINS
AUSTRALIAN WAGYU STEAK AND FRITES GF
7 oz Wagyu baseball cut sirloin, au poivre or chimichurri, rocket salad, house cut fries
FISH + CHIPS
Pacifico battered Cod, remoulade, charred lemon, house cut fries
SHORT RIB TACOS
Pulled short rib, onion, cilantro, cotija, serrano salsa verde
**TUNA POKE TACOS
Poke marinated Ahi Tuna, red cabbage, seaweed salad, avocado, scallion, furikake, wasabi aioli
GROUPER TACOS
Pico de gallo, lettuce, pickled red onion, avocado crema, spicy aioli
AMERICAN DOUBLE SMASH BURGER
Cheddar, American, applewood smoked bacon, house made pickles, lettuce, red onion, zesty sauce, house cut fries
Gluten-free buns
GRILLED FISH BLT
Fish of the day, Nueske’s bacon, lettuce, tomato, garlic aioli, brioche bun
*CHICKEN CLUB
Lettuce, tomato, onion, applewood smoked bacon, Cooper sharp, cheddar, garlic aioli, brioche bun
CHICKEN PARM HERO
Hand breaded cutlets, house marinara, provolone, stracciatella, basil, Pecorino Romano, Extra Virgin Olive Oil, seeded semolina
CHOPPED CHEESE
Chopped wolverine patties, Cooper sharp, lettuce, tomato, onion, zesty sauce, seeded semolina
*CHOPPED CAESAR WRAP
Chopped chicken cutlets, romaine, croutons, Pecorino Romano, house made caesar dressing, roasted garlic wrap
CALABRIAN SPICY VODKA V
Rigatoni, Calabrian chili, Pecorino Romano, stracciatella, fresh basil
RIGATONI ALLA PESTO V
Blistered cherry tomatoes, extra virgin olive oil, stracciatella, housemade pesto crema, toasted breadcrumbs
LINGUINI & CLAMS
Middle neck clams, garlic, white wine, lemon, extra virgin olive oil, toasted breadcrumbs
PAPPARDELLE ALLA TARTUFO V
Foraged mushrooms, onions, white truffle cream sauce, Pecorino Romano
PASTAS
MIDDLE EASTERN BOWL
2 lamb kofta skewers, cous cous, hummus, cucumber, tabbouleh, pickled red onion, cherry tomatoes, pita, za’atar
MEDITERRANEAN BOWL
Marinated chicken, cous cous, tzatziki, cherry tomato, cucumber, red onion & parsley, olives, bell peppers, pita, feta
SOUTHWEST BOWL
Wagyu beef adobo, cilantro lime rice, charred corn & black bean salsa, sliced avocado, cherry tomatoes, frizzled onions, wonton chips, peppadew aioli
POLYNESIAN BOWL
Ahi tuna, sushi rice, edamame, cucumber, red onion, seaweed, Kani, charred pineapple, ginger, scallion, spicy aioli, wasabi aioli, sesame seeds, wonton chips
DESSERTS
BOARDWALKS HOMEMADE CHOCOLATE CAKE V
NY CHEESECAKE
Chef’s Seasonal Selection
CRÈME BRULEE
Chef’s Seasonal Selection
TIRAMISU
Espresso soaked lady fingers, brandy, mascarpone whip, cocoa powder
Add 1 scoop of Tahitian ice cream to desert
DRINKS
Soda
Coke, Diet Coke, Coke Zero, Sprite,
Ginger Ale, Root Beer, Lemonade
Saratoga still/sparkling
Hibiscus tea
Fresh lemonade
N/A CUCUMBER LIMEADE
N/A JALAPEÑO/PINE MULE
V=Vegetarian VG=Vegan GF= Gluten Free / **Consuming raw or undercooked meats, poultry, seafood and shellfish can significantly increase the risk of foodborne illness. / A 20% gratuity will be applied to parties of 8 or more. / A $2 per person cake surcharge will be applied for outside desserts. / We are a cashless business. We accept all major credit cards. / We will happily split large party checks up to 5 ways. / Plate sharing fee $8 / *Contains raw egg.
TAPAS
FILET BEEF TIPS
Filet, shoestring fries, tzatziki, grilled pita bread
LAMB LOLLI’S
Tzatziki, mint salad, grilled pita
GRILLED CHICKEN WINGS GF
Peruvian Aji Verde, Sweet Thai Chili
CHARRED SPANISH OCTOPUS GF
Arugula, red onions, capers, roasted red peppers, olive oil, lemon, Kalamata olive aioli
CRAB CAKE
Jumbo lump blue crab & shrimp, remoulade, arugula, charred lemon
CALAMARI
Hot cherry peppers, rice paper puff, spicy aioli
OYSTERS ROCKEFELLER
Four Gulf Oysters, spinach, béchamel, Nueske’s bacon, pecorino romano, herb bread crumbs
PRINCE EDWARD MUSSELS
Fennel, onion, pernod tomato broth, crostini
**TUNA STACK
Truffle honey ponzu, avocado, chili crisp, scallion, furikake, spicy aioli, wonton chips
*TRUFFLE FRIES GF V
Crispy maitake, pecorino romano, scallion, roasted garlic aioli
BURRATA V
House made pesto, blistered cherry tomatoes, arugula, charred baguette
OLIVES AND STRACIATELLA V
Pan fried olives, burrata filling, charred baguette
MEDITERRANEAN TRIO V
Tzatziki, Hummus, Muhammara, grilled pita
SMOKED FISH DIP
Smoked Mahi & Wahoo, mixed grilled breads, crudite, pepperoncini, pickled jalapeno
FRENCH ONION
Caramelized onions, beef broth, gruyere, provolone, crostini
NEW ENGLAND CLAM CHOWDER
Cherrystone Clams, Nueske’s bacon, Yukon Gold Potatoes, Holy Trinity
RAW BAR
TIGER SHRIMP COCKTAIL GF
4 colossal Tiger shrimp, lemon, house made cocktail sauce, horseradish
**TOP NECK CLAMS ON THE ½ SHELL GF
6 or 12 pieces
**GULF OYSTERS GF
6, 12, or 18 pieces
**PRINCE EDWARD ISLAND OYSTERS GF
6, 12, or 18 pieces
6oz MAINE LOBSTER TAIL GF
Mustard sauce
**SEAFOOD TOWER GF
6 clams, 12 assorted oysters, 6 colossal Tiger shrimp, lobster tail, mustard sauce
SALADS
GREEK VILLAGIO V
Beefsteak tomato, English cucumber, red onions, Kalamata olives, tri color bell peppers, feta, oregano, mint, Extra Virgin Olive Oil, grilled pita, pepperoncini
STEAKHOUSE WEDGE
Applewood smoked bacon, roma tomato, blue cheese crumbles, frizzled onions, house made blue cheese dressing
*TIJUANA CAESAR V
Romaine hearts, herb crostini, pecorino romano, house made Caesar dressing
POACHED PEAR SALAD GF
Arugula & baby spinach, red wine poached pears, toasted pistachios, blue cheese, raspberry vinaigrette
BEETS AND CRISPY GOAT CHEESE V
Arugula, orange segments, crispy panko goat cheese, candied walnuts, blood orange balsamic vinaigrette
HOUSE SALAD GF V VG
Romaine, cherry tomato, red onion, cucumber, Garbanzo beans, house vinaigrette
LAND
ROMAN BRICK CHICKEN GF
Half airline chicken, Grecian potatoes, charred broccolini, rainbow baby carrots, chicken jus
MILANESE CHICKEN
Hand breaded cutlet, arugula, red onion, cherry tomato, lemon, olive oil, shaved pecorino romano, balsamic glaze
DENVER STEAK GF
8oz steak, shiitake mushroom & roasted pepper risotto, white truffle, shaved pecorino romano
AUSTRALIAN WAGYU STEAK AND FRITES GF
10 oz Wagyu baseball cut sirloin, au poivre or chimichurri
FILET MIGNON GF
9oz filet, Lyonnaise potatoes, grilled asparagus, bordelaise
USDA PRIME COWBOY RIBEYE GF
24oz cowboy, smashed Yukon golds, maitake, grilled broccolini, cowboy compound butter
BRAISED BEEF SHORT RIBS GF
Roasted garlic mashed potatoes, baby carrots, port wine demi glace
LAMB CHOPS
5 Australian Lamb chops, lemon herb cous cous, broccolini, mint + cumin aioli, pickled shallots
AMERICAN DOUBLE SMASH BURGER
Cheddar, American, Nueske’s bacon, house made pickles, lettuce, red onion, zesty sauce, house cut fries
SEA
FRESH CATCH MP
Chef’s daily preparation
MEDITERRANEAN WHOLE BRANZINO GF
Char grilled, arugula caper salad, latholemono sauce, grilled lemon, potato wedges
PAN SEARED SCALLOPS GF
Tea infused forbidden rice, lemongrass soubise, apple fennel slaw, yuzu vinaigrette, macadamia crunch
CHARGRILLED SWORDFISH PAPARDELLE
Sweet onion, wild mushrooms, orange-sage vinaigrette
SCOTTISH SALMON GF
Crispy smashed Yukon gold, grilled asparagus, lemon dill beurre blanc
CRAB CAKES DIJONNAISE
Two jumbo lump crab cakes, Grecian wedges, frisée salad, charred lemon
PASTAS
CALABRIAN SPICY VODKA V
Rigatoni, Calabrian chili, pecorino romano, straciatella, fresh basil
RIGATONI ALLA PESTO V
Blistered cherry tomatoes, extra virgin olive oil, stracciatella, housemade pesto crema, toasted breadcrumbs
LINGUINI & CLAMS
Middle neck clams, garlic, white wine, lemon, extra virgin olive oil, toasted breadcrumbs
SICILIAN FRUTTA DI MARE
Linguini, clams, tiger shrimp, calamari, ½ lobster tail, mussels, spicy tomato broth
TRUFFLE LOBSTER MAC
Cavatappi, 6oz lobster tail, 5 cheese sauce, white truffle oil, herb breadcrumbs
SHRIMP SCAMPI
3 colossal tiger shrimp, blistered cherry tomatoes, lemon, parsley, spicy Calabrian chili butter sauce, grilled crostini
PAPPARDELLE ALLA TARTUFO
Foraged mushrooms, onions, white truffle cream sauce, Pecorino Romano
SIDES
HOUSE CUT FRIES GF V VG
House cut fries
GRECIAN LEMON WEDGES GF V VG
Grecian lemon wedges
LYONNAISE POTATO GF V
Lyonnaise potato
RISOTTO OF THE DAY
Chef’s daily risotto selection
CHARRED BROCCOLINI GF V VG
Charred broccolini
GRILLED ASPARAGUS GF V
With lemon aioli
SAUTÉED SPINACH
Sautéed spinach
*PETIT CAESAR V
Petit Caesar salad
SMALL HOUSE SALAD GF V VG
Small house salad
CHARRED BAGUETTE V
Charred baguette
GRILLED PITA V
Grilled pita
DESSERTS
BOARDWALK’S HOMEMADE CHOCOLATE CAKE
NY CHEESECAKE V
Chef’s seasonal selection
TIRAMISU V
Espresso soaked lady fingers, brandy mascarpone whip, cocoa powder
CRÈME BRULEE V GF
Chef’s seasonal selection
MILK AND COOKIES V
Giant chocolate chip cookie, vanilla ice cream, salted caramel, fudge
FAMILY SUNDAY V
4 scoops of Tahitian Vanilla; Choice of 4: Sprinkles, cookie dough, crushed oreos, M&M’s, fudge, raspberry sauce, salted caramel
V=Vegetarian VG=Vegan GF= Gluten Free / **Consuming raw or undercooked meats, poultry, seafood and shellfish can significantly increase the risk of foodborne illness. / A 20% gratuity will be applied to parties of 8 or more. / A $2 per person cake surcharge will be applied for outside desserts. / We are a cashless business. We accept all major credit cards. / We will happily split large party checks up to 5 ways. / Plate sharing fee $8 / *Contains raw egg.
COCKTAILS
UNDER THE BOARDWALK
House Infused Vanilla Vodka, Wheatley Vodka Solerno Blood Orange, Lemon, Agave
RASPBERRY BERET
Gray Whale Gin, Raspberry, Lemon, Orgeat, Aquafaba
MORE, MORE, MORE ESPRESSO MARTINI
Grey Goose, Mr. Black Coffee Liqueur, Fresh Espresso
ME AND MY BOBBY MCGEE
Buffalo Trace, Honey, Lemon, Aperol, Verde Amaras Mezcal, Aquafaba, Bitters
YUZU CUCU MARTINI
Crop Organic Cucumber Vodka, St. Germaine, Yuzu, Cucumber Water, Basil, Lime
THE FILTHY FLAMINGO
Corazon Reposado, Aperol, Prosecco, Grapefruit Shrub, Grapefruit Soda, Lemon
THE BIG JUICY PEAR
Grey Goose La Poire Vodka, Velvet Falernum, Lime, Aquafaba, Peach Bitters
DREAMS-ICKEL
House Infused Vanilla Vodka, Orange Juice, Orange Liqueur, Orgeat, Condensed Milk, Blood Orange
PURPLE HAZE
Empress Gin, Lavender Water, St. Germaine, Lemon, Simple, Eggwhite*
ROSEMARY’S BABY
Gray Whale Gin, Rosemary/Blueberry Shrub, Lemon, Simple, Eggwhite*
AIN’T NO SUNSHINE SPRITZ
Pallini Limoncello, St. Germaine, Lemon, Prosecco, Simple
SEASONAL MARGARITA
House Infused Seasonal Corazon Tequila, Lime, Agave
GIMME MY MULE PLEASE
Basil Hayden Dark Rye, Allspice Dram, Lemon, Ginger Beer
HEMNG’S WAY
House Infused Vanilla Vodka, Licor43, Lime, Cream, Egg white*
ANGEL’S CHOCOLATE DREAM
Angels Envy Bourbon, Licor43 Chocolate, Vanilla Liquor, Simple, Cream
WINE BY THE GLASS
HOUSE SELECTION
La Playa Estate, Chili (Cabernet, Rosé, Chardonnay, Sauvignon Blanc)
SPARKLING & ROSE
Bisol, ‘Jeio’ Prosecco DOCG, Veneto, IT
Raventós, Blanc de Blancs, Conca del Riu Anoia, ESP
Daou, Rose, Paso Robles, CA
Hampton Water, Rose, FR
Lucien Albrecht Cremant, Sparkling Rose, FR
WHITES
Gran Villarini, Pinot Grigio, Delle Venezie DOC, IT
Bex, Riesling, Nahe, GRM
La Val, Albariño, Rias Baixas, ESP
Ceretto Langhe, Arneis, Piedmont, IT
Echo Bay, Sauvignon Blanc, Marlborough, NZ
Vignaioli Di S. Stephano, Moscato, Canelli, IT
Frank Family, Chardonnay, Carneros, CA
Hess Collection Panthera, Chardonnay, Sonoma, CA
REDS
Gundlach Bundschu ‘GunBun’, Pinot Noir, Sonoma Coast, CA
CVNE ‘Cune’, Crianza, Tempranillo, Rioja, ESP
Juel, Malbec, Argentina
Poggio Del Concone, Rosso Toscana, IT
Oberon, Cabernet, Napa, CA
Oberon, Merlot, Napa, CA
Alexander Valley, Syrah, AV, CA
Harvey & Harriet, Red Blend, Paso Robles, CA
Begonia Sangria, Red or White
CHILLED SAKE
Tozai ‘Living Jewel’, Junmai
Kikumasamune, Junmai Taru
Konteki ‘Tears Of Dawn’, Daiginjo
BEER
DRAFT
Michelob Ultra
Pacifico
Intracoastal Dragon Point
Intracoastal Amber Lager
Orange Blossom Pilsner
Mango Cart
Lagunitas Hazy IPA
Rotating Draft
CANS
Stella Artois
Corona
Space Cowboy IPA
Playalinda Orange Tango IPA
Playalinda Blonde Ale
Guinness
Paulaner Premium Pilsner
Ace Pineapple Cider
Heineken 0.0 N/A
Carbless Seltzer
Super Lytes Seltzer
Athletic IPA N/A
Opening Hours
We're always delighted to welcome our guests, but kindly recommend making a reservation to ensure your perfect dining experience.
*We are a cashless restaurant
321-327-2997
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Lunch
Dinner
Happy Hour
Monday-Friday
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